What a feast! I live in a city with so many fantastic restaurants to choose from. Thanks to Naples Restaurant Week co-founders Guy Clarke and Rafael J. Feliciano you too will get to wine and dine at the participating restaurants during Naples Restaurant Week from June 1st- June 14th.
Ocean Prime’s delicious Naples Restaurant Week Menu-tasting was fulfilling with out a doubt. This was a great way to explore and discover this new modern restaurant. On the menu with Chef Vlad!
Ocean Prime House Salad
Romaine, Field Greens, Granny Smith Apples, Walnuts, Goat Cheese, Sherry Mustard Vinaigrette
Cup of Lobster Bisque Sweet Corn Fritter
CHOICE OF ENTREE
Ashley Farms Chicken Ratatouille. Lemon Pan Jus Filet Mignon Haricot Verts, Cabernet Jus Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Jumbo Lump Crab Cakes Sweet Corn Cream, Succotash
I particularly enjoyed the Cabernet Jus Teriyaki Salmon Shiitake Sticky Rice and the Jumbo Lump Crab Cakes Sweet Corn Cream.
The salmon was well done to perfection. It was firm, flaky and tasty. A meal in itself the refreshing jumbo lump crab no breading (I could eat this everyday! lol). The house salad was also a favorite.
The goal of Naples Restaurant Week is to encourage locals to dine with a purpose at the BEST local restaurants and to celebrate cuisine in Southwest Florida. With over 40 participating Southwest Florida (SWFL) restaurants, locals get to feast on three-course prix fixe dinner menus starting as low as $25 to $45.
Win two free tickets to dine at Ocean Prime Naples during Naples Restaurant (June 1st-June 14th). If you spot this post on social media: like the post, comment, share the post on your personal page, and tag us.
Or simple copy the link, share on your personal page, and tag us. Winner will be chosen on June 5th!
Bon Appetie! May the best foodie win!
To see all the menus and make reservations go to: www.NaplesRestaurantWeek.com